Baking Pies

🥧 Junior Chefs Pie Baking (Ages 6–12)

At Mrs. Shar’s Cooking School, Junior Chefs will discover the magic of homemade pies—from flaky crusts to sweet, delicious fillings. In this hands-on class, kids will put on their apron and chef hat, then learn step by step how to roll out dough, shape pie crusts, and fill them with seasonal flavors.

Along the way, they’ll explore the science of baking, practice measuring and mixing, and gain confidence working with real kitchen tools. Junior Chefs will take home their very own pie creation to proudly share with family, along with a Certificate of Completion to celebrate their baking success.

This class is equal parts fun and flavorful—perfect for kids who love to learn, create, and of course, eat pie!